Captain's Daughter

just the facts, ma'am: Enjoy drinks and dinner while checking your email on your laptop with free wifi in the restaurant. This new restaurant is filling up fast but with a dozen tables and 4 seats at the bar, you can usually find a place to squeeze in. Wine is sold at 40-60 pesos/glass and 220-265/bottle. The appetizers run 25-60 pesos (with the massive combination platter for 130 pesos) and dinner can range from a 35 peso vegetarian sandwich to a 10 oz rib eye steak for 160 pesos.
don't miss: As co-owner, Kenny, warned us while hauling over our appetizers, "forget the diet!" Many of the foods on the menu, especially the pub-style appetizers are gloriously breaded and deep fried. However, there are quite a few healthy options on the menu including large complex salads, vegetarian sandwiches, and tuna steak. Margaritas are the house cocktail, made strong but quite reasonably priced at 35 pesos.
meet me @: the brother and sister team of Kenny and Tanya Jones created The Captain's Daughter above their popular downtown bar, La Playa. Enter the restaurant via stairs just inside the bar on Nicholas Bravo between Vicente Guerrero and H. Galeana. Both La Playa and The Captain's Daughter are closed on Mondays.
